• 2 butternut squashs - peeled, seeded, and cut into 1-inch cubes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.